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Learn how to make a Beef Wellington with a Tomahawk Ribeye! This recipe is sure to impress your friends and family.

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

Beef Wellington is a notoriously elegant entree, but one that's also notoriously tricky to make. This mini beef Wellington bites recipe captures the elevated and delicious essence of the classic dish, ...