A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Couple of other relevant points to note: 1) you can buy frozen clams still in their shells, which in itself proves false the, "don't cook and eat dead clams" thing, and 2) you don't have to cook clams ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

There are endless ways to upgrade your clam recipes, from learning the correct way to bake clams to avoiding the biggest ...