When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...
Gujarati Khandvi is a light and traditional treat. Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish.
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