Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

A light, fluffy homemade pizza Margherita and your favorite Netflix show sound like the perfect Friday night combo. Except first, you need to nail that crust, which is pretty much the part where most ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Every year, King Arthur names a Recipe of the Year, and every year, that recipe makes bakers like me swoon. In previous years ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy ...

To paraphrase King Arthur, this pizza is in neither the thin pizza nor thick pizza camp — it’s “in a category all its own.” ...