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The celebrity chef shared a recipe from his new cookbook. You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" ...

This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce made from chicken braising liquid that's reduced until silky and luscious. Finishing touches of dried ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

From "A Girl and Her Greens" by April Bloomfield with J.J. Goode 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long ½-inch-thick pieces, tips left whole About ¾ pound ...

In a large pot, heat the oil over medium heat. Add the shallot and a pinch of salt and pepper, and cook until soft, about 2 minutes. Add the carrots, garlic, oregano, red pepper flakes, and another ...

1. Using a fork, remove the chunks of beef from the stew and place them on a cutting board. Shred or chop them into small pieces. 2. In a large saucepan over medium heat, heat the stew liquid, beef ...

You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" on Tuesday to share a new recipe from his latest cookbook, ...