Like the gingerbread cookies, the biscotti dough is not uptight and gives you permission to use a stand mixer, food processor or a hand-held electric beater. In fact, I have stirred this dough by hand ...

Biscotti are very forgiving, and you can bake them to your taste: chewy, crunchy, or somewhere in between. Position a rack in the middle of the oven and heat the oven to 350 F. Line a large cookie ...

1. Heat oven to 350 F. Line a baking sheet with parchment paper. 2. In a large bowl, combine flours, baking powder, spices and salt. In a medium bowl, whisk eggs, sugars, pumpkin and vanilla extract.

Perfect for dunking into a cup of coffee, Ree’s gingerbread biscotti is one of the coziest, cutest, and tastiest ways to unwind on a wintry day. This gingerbread recipe strikes the perfect balance ...

Just because our holiday celebrations will be a lot smaller this year, doesn't mean we have to skimp on the food! Chef Frank Terranova continues his month of holiday recipes with a classic Christmas ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, fragrant with spice and rich molasses notes. Eat them yourself, or wrap them up, making for a festive ...