Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Ann Kirk used to serve a deep-dish version of this Candied Cardamom Coconut Cream Pie is from Ann Kirk at Tom Bergin’s before the Irish joint’s recent closure. You can still snag another take on the ...

Add a taste of the tropics to your next pie! Southern Chef, Bonnie Ward Strauss, joined us to share her recipe for Coconut Cream Pie. For more information about Bonnie, click here. 1.Preheat the oven ...

Homemade Coconut Cream Pie with a Vanilla Wafer Crust Coconut has always been my weakness when it comes to dessert. I’ll pick it over chocolate, over fruit, even over caramel most days. There’s just ...

Learn how to make a tasty and super-easy impossible pie. Also known as the impossible coconut pie.

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Host Christopher Kimball and Milk Street Cook Erica Bruce prepare Coconut Macaroon Pie based on Hot Water Crust pies from Jalisco, Mexico on Christopher Kimball’s Milk Street Television, Season Six, ...

Add Yahoo as a preferred source to see more of our stories on Google. Dec. 7—When the Grand Forks Herald reached out to first seek an interview with Rose Fuchs, she happened to be in her kitchen, ...

Place 1 cup shredded coconut in a skillet. Cook over medium low heat for 5 minutes stirring often until lightly browned and toasted. Remove from heat and set aside. Remove from heat. Allow to cool for ...