Some fast food chains highlight the quality of their beef, while others are more vague. See which chain is elusive about ...

Beef tallow is, put simply, the fat from cooked beef that has been rendered to use for cooking. After being rendered, the fat is stored and, after it's cooled, will turn solid and white, similar to ...

These chain restaurants serve USDA Prime steak, offering top-tier marbling, flavor, and tenderness that steak lovers rave ...

In a fast food world often criticized for questionable ingredients, a few chains are standing out by making serious commitments to using high-quality beef. While taste and speed still reign supreme, ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history in June climbing above $6 per pound, while steaks were up 8% at $11.49 per ...

Sometimes the tacos you're craving come a dime a dozen, almost literally. And other times, your appetite leads you toward tacos of a higher caliber, ones with better beef beneath the shell.

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, announced the winners of the 2024 Beef Quality Assurance Awards, sponsored by Cargill. The National BQA Awards, funded in ...