Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

Here’s what the experts say. Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people ...

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Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Black-eyed peas bring good luck in the coming year, at least that's the old wives' tale. They are traditionally part of the New Year's day menu in the South. (NOLA.com } The Times-Picayune archive) ...