If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of ...

(BPT) - Using cooking wine in recipes is a simple way to enhance the flavor of any dish. Found on grocery store shelves, cooking wine is just that – wine made for cooking. Use it like you would a ...

Add Yahoo as a preferred source to see more of our stories on Google. Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken Marsala, ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be simmered, sipped, or savored. Made primarily from native grapes like Grillo ...

Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place. Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, ...

Most American home cooks meet Marsala in a skillet, splashed into a recipe for Chicken Marsala, reduced, and then forgotten on the back of a pantry shelf. That narrow use has unfairly shaped the ...