The Namibian hake fishery targets two species of hake, Merluccius capensis and M. paradoxus, and earned recertification ...

Richard Hake, a beloved and trusted news host and reporter for WNYC since 1992, passed away on Friday. He was 51 years old. WNYC confirmed the news in a statement sent to newsroom staff. Hake's family ...

Undercurrent News is reporting from the National Fisheries Institute’s Global Seafood Market Conference in Hollywood, Florida ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Two of the best fish meals I have ever eaten have been a very long way from the sea. One was a dinner in a ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Namibian hake fishery achieves second MSC certification, securing sustainability, protecting biodiversity, and supporting ...

In this undated photo provided by New York Public Radio, WNYC radio host Richard Hake is shown. Hake worked at the station for nearly 30 years and was the host of Morning Edition. Matthew Septimus/New ...