Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

As the growing season winds down, you might think your garden has reached its final stage for the year. But mid-November can still be a great time to improve your soil and prepare for next spring with ...

I'd like to pass along this information from Bruce Anderson, UNL Extension forage specialist. Oats for extra pasture, hay and silage Pasture and hay could be sparse again this spring unless we receive ...

CORVALLIS, Ore. – No one wants to think of harvest’s end as the vegetable garden reaches peak, but now’s the time to plant over-winter cover crops to improve your soil for next season. If you’re not ...

Martin Larsen (left) and Jess Offord (right) stand in the oat field and discuss the harvest on Aug. 3 in Byron, Minn. (Steven Garcia/Investigate Midwest) Buy Photo The Gazette offers audio versions of ...

Oats are a highly nutritious cereal crop with well-documented health benefits. They contain compounds that help lower cholesterol and reduce the risk of metabolic diseases, and they are less likely to ...

CEDAR RAPIDS — Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown. Locals call it a Crunch Berry ...