To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...

In this episode of Ludo à la Maison chef Ludo is joined by a special guest; actress Yael Grobglas. Together they prepare a simple summer meal: grilled Sea Bream with garlic sauce.