Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Chef Tip: Buy the Calamari in tubes at your seafood counter or local fishmonger then slice open, flatten and run a sharp knife lightly in diagonally and vertically. This enables you to cook the ...

Warm grilled calamari lightly marinated with garlic, chili, and olive oil served with smoky grilled avocado ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 tablespoons ...