There is something about dinner that raises our excitement levels. Being the last meal of the day, we like to treat ourselves to something indulgent after putting in all that hard work during the day.

Mutton enjoys a raving fan base amongst non-veg lovers. Most mutton curries are tender and oozing with flavors. Here is a Maharashtrian Black mutton curry that you can try making. There is no denying ...

Roopali Mohanti's Servings: Simple Yet Exotic is a warm and wonderful collection of recipes, and the tales behind them, that showcase the skills she learned in hotel management school and built upon ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

Don’t mess about with also-ran yoghurt for this recipe. Go right for the full cream version, thick and luscious and a beauty to work with. Plan to start a day ahead or at least in the morning for that ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes 1 ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Every Bengali kitchen has its Sunday rhythm, the hiss of luchis being fried and the fragrance of Kosha Mangsho bubbling away. Unlike the lighter weekday jhol, this is a thick, almost glossy curry, ...

For Bengalis, mutton is more than meat, it is an emotion, and also the cushion we need after really long days, hungry days, or when the weekend finally arrives. Be it a bowl of soothing stew or a rich ...