Like many people, I ordered takeout pretty frequently during the pandemic’s early days to support restaurants in DC in lieu of going in person. Kevin and Harrison Kay did the same but also developed ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Brothers ...

This past August, a Georgetown University Law Center graduate and his brother launched To Go Green, an eco-friendly takeout service that aims to revolutionize the restaurant industry by introducing ...

Every year, billions of pounds of single-use plastics end up in landfills and some of these plastics can take centuries to decompose. But thanks to a new grant through DC's Department of Energy -- the ...