Say goodbye to dense potato dumplings. There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly ...

Gnocchi is a pasta-potato dumpling hybrid native to Northern Italy, and its pillowy texture and soft taste have won the world over. Ultimately, all you need for this dish is flour and potatoes -- ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

Ciemme Alimentari produces a range of frozen, shelf-stable and chilled gnocchi products. Credit: Jiri Hera / Shutterstock Milan-based private-equity group Hyle Capital Partners has announced its ...