UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

Few ingredients are included in as many foods as corn syrup. Though it comes in various forms, the high-fructose variety of corn syrup is in soft drinks, condiments, baked goods, fast food, breakfast ...

The words “corn syrup” elicit strong reactions from just about everyone. It’s an ingredient that’s essential for your Thanksgiving pecan pie, but beyond that, most people don’t know how else to use it ...

Pumpkin spice has officially returned, meaning spooky season is here. While drinking a PSL is more about vibes than anything else — and who can deny discount Halloween candy — an essential component ...

In recent years, experts have focused on the use of high-fructose corn syrup in many foods and drinks. Because of consumer preferences and higher corn prices, demand for high-fructose corn syrup has ...

The type of isuglucose currently used in Europe poses no greater health risk than sucrose – but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the ...

The European Food Safety Authority (EFSA) has given the green light for two Novozymes enzymes used to make glucose syrup. After studying data for the food enzymes β-amylase, made by fermenting the ...

The use of a drink containing glucose syrup and mineral salts has been compared with a placebo in a group of eight long-distance canoeists under simulated race conditions. The findings suggest that ...