Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough rolls out easily, holds stamped designs, and bakes into cookies with crisp ...

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how ...

This is a creative apple-ginger take on chewy molasses cookies. Chopped candied ginger and dried apples top each cookie, mosaic-like, along with demerara sugar for a touch of crunch. They’re almost ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...

Cake mix cookies are an easy shortcut recipe that turns a box of cake mix into soft, chewy cookies with very little prep.

If frosting gingerbread cookies is an annual tradition, it might be time to break it. Instead, try weaving pieces of dough into a lattice and then cutting the cookies from the woven strands. Look at ...