This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

Carnival is here, which means the king cake season is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: My king cake sampling this ...

In this video, we demonstrate how to create a 15cm macaron filled with crème à la rose and fresh fruits. **Ingredients:** *Macaron* - 65g egg white - 70g granulated sugar - Food coloring - 70g almond ...

Hellthy Junk Food's version didn't go so well. The team's attempt at the macaron's shell fell flat in the oven — literally. The turquoise, rainbow tie-dye, and chocolate shells didn't rise, so their ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Train travelers with good taste can as of Tuesday morning now pause for a quick cookie and coffee ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

How much chocolate eclair is too much chocolate eclair? For most people the answer is probably one, they're quite rich after all. Asda doesn't care for normal people, however, and the supermarket is ...

Ice cream sandwiches are having a renaissance, from churro discs with hand-churned flavors at Smorgasburg to Klondike-style kiwi squares from Dominique Ansel. This week, a Los Angeles cult favorite ...