German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the ...

Winter is baking season. That's because when it's cold out and we don't want to go outside, we turn on our ovens and pull the ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...

If you eat German chocolate cake, you might be under the impression that you’re eating a regional delicacy. What you’re actually eating is the remnants of a famously popular chocolate recipe, a brand ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don’t worry, it’s still very much chocolate and still very much cake.) And it’s also very Texan. Pecans aren’t ...

Most people probably think that the timeless dessert stand-by, German chocolate cake, has European origins. In fact, fellow Texans, it came the Big D, or at least around those parts. Well sorta, but ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...