When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be faced with the decision between a gâteau and a cake. Is there really a ...

Did you take French in high school? If so, you probably learned that "gâteau" (or "gâteaux" in plural) means "cake." But here's a tasty bit of food history -- while the French use "gâteau" for any ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Lindsay Humleker Cromartie was handed a rolling pin when she was 2 years old. She's baked ever since. Cromartie's love of crafting cakes has only grown. In fact, it manifested into her new ...

From frog cakes to sneaking some of mum’s hidden FruChocs in the fridge, South Australians are blessed with a wide range of yummies that satisfy any craving. The same can be said for Prospect’s ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is ...