On the most recent episode of the Bon Appétit Foodcast, which was devoted to all things garlic, editor in chief Adam Rapoport declared there was one mistake in our recently published garlic primer ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

If you're craving a quick and flavorful meal, my Japanese Garlic Fried Rice is the perfect go-to! I crafted this recipe to bring the bold taste of Japanese-style fried rice right into your kitchen in ...

Melvin Trinidad aka "Chef Smelly" made a delicious Chicken Adobo and Garlic Fried Rice dish. Click here for more information on Melvin. 1.In a gallon resealable storage bag, place garlic, grains of ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

Burnt Garlic and Chicken Tikka Fried Rice is a flavorful twist on classic fried rice, combining smoky chicken tikka, charred garlic, vegetables, eggs, and seasoned rice. The chicken can be replaced ...

2 tbsp garlic butter (chopped garlic mixed with butter 1/6 ratio) 1 tbsp soy sauce ¼ tsp salt ¼ tsp pepper 1 tsp sesame seeds · Heat 1 tablespoon of vegetable oil in a large non-stick pan set over ...

This clever spin on fried rice is made with squid ink, a seasoning that makes rice creamy, delicately briny-savory and jet black. You can get squid ink at many fish markets, or order it online at La ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying but slices of garlic sizzling in oil. It's for a fried rice known as sinangag, a way to use up the ...