As we enter the new decade in 2020 with Chinese New Year just around the corner, we’re sure you are wondering what special dish to bring for the potluck. To help you decide, we are launching our Top 8 ...

Every time we want to enhance the flavours of our dish, butter and garlic are the two ingredients that work like magic. The sharp taste of garlic-infused with salted butter can amp up any dish in no ...

• Place the prawns, baking powder and salt in large bowl. Mix until well combined. Set aside for 10 minutes. • Thin out your spring onions if they are very thick by slicing them in half lengthways.

This easy pasta dish with king prawns, garlic, lemon and parsley makes for a speedy weeknight seafood supper. Many people have left raving reviews about how "delicious" it is. Cooking during a busy ...

Prawns are one the most loved seafood in the world. Be it roasted, grilled or curried, prawns in every form define indulgence and there's no two ways about it. The best part is - they are available ...

Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

Wickedly indulgent buttery prawns on toast, liberally spliced with garlic. Serves 6 75g unsalted butter 2 garlic cloves, peeled and crushed to a paste 300g cooked and peeled king prawns 6 small thin ...

1. Drop about 30 cleaned prawns into a pot of boiling court bouillon liquid and turn off the heat. Let them cook, stirring occasionally, until they curl and turn pink – between one and two minutes, ...

This shrimp fettuccine Alfredo is pure comfort: buttery shrimp, silky sauce, and pasta coated the right way. The key is ...

These prawns, cooked with rosé, are the sort of starter where manners go out the window – finger-licking and messy with chunks of bread replacing cutlery. Start by butterflying and removing the veins ...

Heat a barbecue to high. Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley ...