The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's ...

Garlic crescent rolls are an easy recipe that comes together quickly using refrigerated crescent roll dough and a simple ...

Q. I wanted to share what I did for a recent cold. My colds usually last three or four weeks and tend to be severe. In one of your emails, your readers said raw garlic helped them with their cold ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it’s been in a nice little ceramic garlic vessel for the last year. Maybe ...

Chefs reveal frozen garlic breads that taste as buttery and crisp as restaurant versions.

Watching a horror movie about a vampire with cold, winding thrashing against your windows and the table lamp flickering ...