I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...
A whole venison backstrap deep-fried over open flames in the heart of the wilderness! The crispy crust, juicy meat, and fire-cooked aroma make this the ultimate ASMR feast!