There’s almost nothing more refreshing than fresh fruit, but we’ve got to admit that when we see a bowl of fruit salad, we don’t expect great things. For too long fruit salad has been relegated to the ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

There's nothing like a warm spiced wine on a wintery night. This Nordic take on the holiday favorite incorporates an array of ...

I tried three celebrity chefs' recipes for white sangria to find my go-to for the summer. Rachael Ray's option was refreshing, light, and reasonably quick to throw together. While Bobby Flay's recipe ...