Hanging on the wall inside Le Veau d’Or, the octogenarian bistro that has been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the original menus. It lists “Fresh frogs ...

Eric Kissinger had never cooked a frog leg before he purchased the Green Frog Inn, a Fort Wayne institution since 1933. The bar at 820 Spring St., which had once been owned by the late Cindy Henry, ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...