La Flaca Plant-based Frita is served with onions, potato springs and ketchup. It’s topped with a “vegan bun.” Michelle Marchante mmarchante@miamiherald.com Sergio’s is taking a new spin on the classic ...

Lourdes Castro is a highly-regarded food educator and the author of four cookbooks focused on Latin cooking. She teaches Nutrition and Food Studies at New York University, where she also serves as ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. College students know burgers, and ...

It was cold. I was waiting for my friend to come. I witnessed crowds of people waiting for their table in front of Frita Batidos, shaking in their winter coats. I saw people holding churros. I wanted ...

In the sea of Ann Arbor eats, Frita Batidos has once again taken the title of “Best Burger,” for the 10th year in a row. Since December 2010, this Cuban-inspired hotspot has drawn foodies from all ...

A taste of the Magic City comes alive in a tall, refreshing mojito, but another Cuban import packs the same punch. The kind that transports the rich history, beloved memories, and one-of-a-kind sazón ...