Sautéed rice with tuna? It's that dish that mixes different flavors and textures, making it a favorite for relaxed spring ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond, ...

Got a hectic work-from-home schedule? Here's a dish you can cook for breakfast, lunch, or dinner in no time at all. Try Kapuso star Mavy Legaspi's Tuna Fried Rice recipe. Tuna fried rice is the ...

A Miami favorite where a crispy fried tuna roll makes dinner decisions effortless and keeps locals coming back.

Do you love French fries but are wary about eating fried food. Why not roast your potatoes in the oven instead? We will still fry the fish but it’s a healthier meal than traditional fish and chips.

Tuna is a widely enjoyed seafood provision that's as tasty as it is versatile. Although there are many ways to transform tuna into a full-fledged, flavor-forward meal, you might have a tough time ...

Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...

1. In a sauté pan, heat 2 tablespoons of the olive oil. Add the garlic and cook until aromatic, about 1 minute. Add the tomatoes and season with one-half teaspoon salt and one-eighth-teaspoon pepper.