We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

Rosemarie Leto, Bay Terrace Ingredients: Squash blossoms, remove tip or inside 1 egg, beaten 1 cup milk Flour 1 teaspoon baking powder Salt and pepper Grated cheese Garlic powder Parsley ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at the farmers markets in the summer. Sunny orange in color and delicate as tissue, they ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

Flowers are blooming all over the menus of local eateries -- brilliant yellow and orange squash blossoms, that is. The edible buds have long been popular in Italian, Mexican and Southern cuisine ...