Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Check it out, y’all: Davie’s got the premier digs for Southern grub in Creolina’s Dixie Takeout, the chicken-fried spinoff of the longtime Fort Lauderdale joint. After a year slinging Deep South ...

If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for ...

They’re even better the second time around.

These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.