This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

Sometimes stretching an ingredient — making it feed four instead of two — can be detrimental to a dish, but on rare occasions it can actually make it better. Case in point: Pan-fried chicken breasts.

With the drop in temperature, comforting fried dishes take the centre stage. And if you are a non-vegetarian, then cutlets ...