Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

“We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention – but, in many ways, it was hard to disagree with Natalie Bennett, the ...

Abu Dhabi, UAE – The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world’s ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged environments, announced its four winning startups for 2026 during this ...

Small Midwestern farmers, food businesses, and our entire local food system are facing existential threats and need support to navigate the shifting economic and environmental landscapes. Destructive ...