Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A red food dye prevalent in candies, drinks and other products could soon be banned in the United States if federal regulators side with a petition that is under review. The Food and Drug ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Food additives play a critical role in the food industry. Additives include colorings, flavor enhancers and preservatives. There are many benefits of food additives, yet there are ongoing concerns ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...