Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

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Arrange all fruits & other dippers in a large serving platter & set aside. In a double boiler over low-medium heat, place the chocolate & the caramel syrup. Stir until the chocolate is melted and the ...

KANSAS CITY, Mo. – We don’t need a reason to eat chocolate but it always helps if there is one! Today is National Dark Chocolate Day. The owner of André’s Confiserie Suis se, René Bollier, shares a ...

The blue flames from the sterno lick the pot as heat rises with the smell of chocolate in the air. Bright red strawberries and perfectly ripe bananas get dunked into the molten liquid and emerge ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Fond of fondue? So are we. Consider this your ...