Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Last year, Dungeness crab season opened on Dec. 15, just in time to give us one of our seasonal centerpieces of the holiday table. So far this year, between two delays to protect whales feeding off ...

The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...