This new fish frying method simplifies everything using fast, easy village logic. The process removes flipping stress and constant attention. Even beginners can get perfect results every time.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.