Capsicum, commonly known as bell pepper, is a vibrant and versatile vegetable found in kitchens around the world. Whether used in stir-fries, salads, or roasted dishes, its crisp texture and ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...