Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

requires development of a fermentation process that is time- and cost-efficient, and highly reliable. In an early stage of development, many process parameters are evaluated at small or bench scale to ...

Winemakers have a choice of fermentation vessels — wood, stainless steel, and concrete. What is the difference between them? While there are various variables, here is a general overview: • Wooden ...

Ceramic clay used for wine fermentation, storage, and as a transport vessel is as old as ancient Greco/Roman culture. One of the Roman provinces, Gaul (France) at first eschewed using the ceramic ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

Fermented dairy drinks have a lengthy history. Ghengis Khan’s army was fueled by fermented mare’s milk in the 13th century. And nomadic shepherds were drinking kefir—milk fermented with grains—in the ...