For those of you who enjoy vegetarian meals loaded with hearty protein and robust flavor, warmed pita pockets stuffed with crispy fried falafel and all the suggested toppings surely hit the proverbial ...

In a food processor, combine the chickpeas, 2 tsp of olive oil, lemon juice and tahini. Blend well and scoop out into a large bowl. Set aside. Heat up 1 tbsp olive oil over medium high heat in a large ...

Before life brought me to Pinewood, I spent a great deal of time in Israel. Falafel became one of my favorite comfort foods, so I brought it with me to Pinewood. It’s one of our top sellers, and it ...

This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...

Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried. It s traditionally served in a pita or flatbread, with vegetables and tahini sauce or ...

The best-tasting veggie burger I've ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried. It's traditionally served in a pita or flatbread, with vegetables and tahini sauce or ...