If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

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This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

Pickled and spiced red cabbage, carrots, and onion are the crisp and tangy stars of this popular Haitian condiment. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring ...