There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

This easy weeknight rice with smoked salmon is a quick, flavorful one-pan meal that comes together in minutes. Perfect for ...

There’s something so warm and comforting about one-pot dishes that bubble away as you sit on the sofa knowing that you will have a heart-warming bowl of goodness shortly. Congee reminds me of home, of ...