"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Cookies are synonymous with the holidays. When I was a little girl, my mother, sister and I would make Mexican wedding cookies, butter cookies, and, of course, gingerbread people. Later, my elfin’ ...

Our second cookie of the week is an easy-to-make butter cookie that looks as sweet as it tastes. Submitted by features editor Lindsey Hollenbaugh, this recipe's secret ingredient is evaporated milk, ...

Melt-Away Butter Cookies literally melt in your mouth. These butter cookies are made from five everyday ingredients that produce a buttery cookie with an amazing texture and flavor. These tasty ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The world of cookies is wide and wonderful. From the timeless classics that evoke nostalgic memories to innovative new recipes that push baking boundaries, there's truly a recipe out there for ...