If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

Preheat oven to 350 degrees. In a 9x13 baking dish, add frozen peaches. Evenly sprinkle dry cake mix over the top of the frozen peaches. Even pour a can of lemon-lime soda over dry cake mix. Cut ...

Q. Ten or more years ago, I ate at the Crab House in Boca Raton, Fla. One of the side dishes was the best rice I’ve ever eaten — it had a sort of roasted pecan flavor. Any chance of getting the recipe ...

1 (20 ounce) can crushed pineapple, in its own juice 1 (18 ounce) yellow cake mix or 1 (18 ounce) white cake mix or 1 (18 ounce) chocolate cake mix or 1 (18 ounce) lemon cake mix, etc 1 cup shredded ...

Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One bowl” recipes can make the ...

Description: Just in time for fall, our first pumpkin dessert of the season from Sassy Mama.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

Would you be so kind as to revise this recipe? - Carolyn Gulley, Danville, Kentucky PUMPKIN DUMP CAKE 1 29-ounce can pumpkin 1 can (12 ounces) evaporated milk 3 eggs 1 cup sugar 1 teaspoon salt 1 ...