Note: Ten years after this recipe took top prize at the Gilroy Garlic Festival cook-off, it’s still one of cook-off judge Evelyn Miliate’s favorites. Marinated duck breast: 7 ounces skinless, boneless ...

In a food processor, add the duck, onion, ginger, garlic, five spice, sesame oil, soy and fish sauce. Pulse until the duck is shredded and all the ingredients are combined. Place a single wonton ...