NEW YORK (AP) — New York’s Long Island was once synonymous with “duck” in the culinary world. Now it may lose its last commercial farm. The avian flu outbreak that has led to the slaughter of millions ...
There is no rest for Doug Corwin, Long Island's last duck farmer. The ups and downs of the once-thriving industry have left his family-owned Crescent Duck Farm in Aquebogue the sole mass-producer of ...
Long Island Press on MSN
Fate of LI’s Last Duck Farm Hangs in the Balance of Newly Hatched Ducklings
The future of Long Island duck farming now depends on roughly 3,700 newly hatched ducklings. Crescent Duck Farm in Aquebogue, the last of its kind in a category that once defined Long Island ...
FLANDERS, N.Y. (AP) — When Brooklyn chef Jason Marcus talks about preparing Long Island duck, he can’t help salivating. “There’s a great balance between the fat and really, really, tender meat,” said ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (AP) — New York’s Long Island was ...
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