There are plenty of ways to cure a fish, and many are simple enough: the pickled fish that Martha Stewart enjoys uses mostly salt and vinegar, and a quick brine needs little else besides salt and ...

Cooking fish at home doesn’t need to be stressful. This method focuses on heat control, seasoning, and timing — nothing complicated. The result is tender, flavorful fish that doesn’t taste bland or ...

Liwei Liao, owner of the Joint fish market in Sherman Oaks, has a motto: “Fresh is boring.” Coral-red snappers from Japan hang upside down in the rows of refrigerators, mouths agape and eyes bright ...