I like to make one big pudding, in a 1.8 litre (63 fl oz) pudding bowl, but you can make individual ones or a series of different sizes. Just remember that smaller ones will take less time to cook.

Fragrant, fruity, full of boozy spiciness — the Christmas pudding or the plum pudding is a festive gem that stirs delicious nostalgia. Served as part of the Christmas dinner, it comes loaded with the ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

If you needed an emblem for a typically British Christmas, the plum pudding would probably be it. Love it or hate it, this currant-freckled sphere — better known as Christmas pudding, and often ...

Here is a great seasonal recipe, for Christmas pudding: Take almaundes blanched, grynde hem and draw hem up with water and wyne: quarter fygur, hole raisouns. cast perto powdour gyngur and hony ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Plum pudding never did contain fresh plums. The “plumbs” of pudding recipes in the 16th century were dried ...