When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in the baking aisle? Fortunately, as long as a recipe doesn't specify a particular ...